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Try SavoraBrown Butter Cloudberry Crisp
A comforting American fruit crisp featuring the unique flavor of cloudberries (hjortron), also known as the 'Gold of the North.' The toasted oat-hazelnut topping adds a delightful crunch and nutty aroma. Serve warm with a scoop of vanilla bean ice cream for the perfect dessert.
Ingredients
- Cloudberries (hjortron)4 cups
- All-purpose flour1 cup
- Rolled oats1 cup
- Hazelnuts1/2 cup
- Brown butter1/2 cup
- Brown sugar1/2 cup
- Granulated sugar1/4 cup
- Vanilla extract1 teaspoon
- Salt1/4 teaspoon
- As desired Vanilla bean ice cream
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Learn MoreMethod
Preheat your oven to 375°F (190°C).
In a large bowl, gently toss the cloudberries with granulated sugar and vanilla extract. Spread the mixture evenly in a baking dish (about 9x13 inches).
In a separate bowl, combine the flour, rolled oats, chopped hazelnuts, brown sugar, and salt.
Pour the browned butter over the dry ingredients and mix until well combined and crumbly.
Sprinkle the oat-hazelnut mixture evenly over the cloudberries.
Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
Let the crisp cool slightly before serving. Serve warm with a scoop of vanilla bean ice cream.
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