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Try SavoraBlackberry Jam Cake with Caramel Icing
A taste of Bluegrass tradition! This Blackberry Jam Cake is a moist, spiced cake featuring the sweet and tangy flavor of blackberry jam, topped with a luscious homemade caramel icing. It's a comforting and flavorful dessert perfect for any occasion.
Ingredients
- All-purpose flour3 cups
- Baking soda1 teaspoon
- Ground cinnamon1 teaspoon
- Ground cloves1/2 teaspoon
- Ground nutmeg1/2 teaspoon
- Salt1/2 teaspoon
- Unsalted butter, softened1 cup
- Granulated sugar2 cups
- Eggs3 large
- Buttermilk1 cup
- Blackberry jam1 cup
- Vanilla extract1 teaspoon
- Unsalted butter1/2 cup
- Brown sugar1 cup
- Heavy cream1/4 cup
- Powdered sugar3 cups
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Learn MoreMethod
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the flour, baking soda, cinnamon, cloves, nutmeg, and salt.
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a small bowl, combine the buttermilk and blackberry jam.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
To make the caramel icing: In a saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream. Bring to a boil, stirring constantly, and cook for 1 minute.
Remove from heat and gradually beat in the powdered sugar until smooth.
Pour the caramel icing over the cooled cake. Let the icing set before slicing and serving.
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