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Try SavoraBeer-Braised Sheboygan Brats
These beer-braised brats are a Wisconsin classic! Plump, juicy bratwurst simmered in a flavorful beer bath with onions and butter, then grilled to perfection and served on a hard roll with spicy brown mustard. A true taste of comfort food!
Ingredients
- Bratwurst6
- bottles (12 oz each) Beer (lager or pilsner)2
- Yellow onion1 large
- Butter4 tablespoons
- Hard rolls6
- to taste Spicy brown mustard
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
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Learn MoreMethod
In a large pot or Dutch oven, combine the beer, sliced onion, butter, salt, and pepper.
Bring the mixture to a simmer over medium heat.
Add the bratwurst to the pot, ensuring they are mostly submerged in the beer mixture.
Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the brats are cooked through.
Remove the brats from the beer bath and pat them dry with paper towels.
Preheat your grill to medium-high heat.
Grill the brats for 2-3 minutes per side, or until they are nicely browned and slightly charred.
Serve the grilled brats on hard rolls with a generous amount of spicy brown mustard.
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