Classic Chicken Tacos

Dice the chicken breasts into small, bite-sized pieces. In a medium bowl, toss the chicken with the taco seasoning mix until evenly coated.

Heat olive oil in a large skillet or frying pan over medium-high heat. Add the chopped onion and bell pepper and cook for 3-5 minutes, until slightly softened.

Add the seasoned chicken to the skillet with the vegetables. Cook, stirring occasionally, for 5-7 minutes, or until the chicken is browned and cooked through. Stir in the water and let it simmer for 1-2 minutes, allowing the sauce to thicken slightly.

While the chicken is cooking, warm the tortillas. You can do this by wrapping them in a damp paper towel and microwaving for 30-60 seconds, or by heating them individually in a dry skillet over medium heat for about 15-20 seconds per side until pliable.

Arrange all your desired toppings (shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, cilantro) in separate bowls for easy assembly.

To assemble, spoon a generous amount of the chicken mixture into the center of each warm tortilla. Top with your favorite fresh ingredients and serve immediately.