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Try SavoraArugula & Pomegranate Salad with Date-Balsamic Glaze (Halal)
A vibrant and flavorful salad inspired by the modern Riyadh culinary scene. The peppery arugula, sweet pomegranate, and tangy date-balsamic glaze create a delightful balance, perfect as a refreshing side or a light meal.
Ingredients
- Wild arugula5 oz
- Pomegranate seeds1 cup
- Toasted walnuts1/2 cup
- Goat cheese (Halal)4 oz
- Date molasses (dibs)1/4 cup
- Balsamic vinegar2 tablespoons
- Olive oil2 tablespoons
- Salt1/4 teaspoon
- Black pepper1/4 teaspoon
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Learn MoreMethod
In a small saucepan, combine the date molasses and balsamic vinegar. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the glaze has thickened slightly and coats the back of a spoon. Let cool.
In a large bowl, combine the wild arugula, pomegranate seeds, and toasted walnuts.
Crumble the Halal goat cheese over the salad.
Drizzle the date-balsamic glaze over the salad. Add olive oil, salt, and pepper to taste.
Gently toss to combine. Serve immediately.
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