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Try SavoraAlexandrian Liver Tacos (Kebda Tacos)
A delightful fusion of Middle Eastern flavors and Mexican street food! Tender, thinly sliced calf liver, sautéed with aromatic spices and a touch of green chili, served in warm, mini baladi bread rounds. A quick and satisfying meal with a gourmet twist.
Ingredients
- Calf Liver1 lb
- Green Chilies2
- Cumin1 tbsp
- rounds Baladi Bread12
- Olive Oil2 tbsp
- Salt1/2 tsp
- Black Pepper1/4 tsp
- Fresh Cilantro1/4 cup
- Lime Wedges1
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Learn MoreMethod
Prepare the Liver: Thinly slice the calf liver into strips. Ensure all visible membranes are removed.
Sauté the Aromatics: Heat olive oil in a large skillet over medium-high heat. Add the chopped green chilies and sauté for about 1 minute until fragrant.
Cook the Liver: Add the sliced liver to the skillet. Sprinkle with cumin, salt, and pepper. Sauté for 5-7 minutes, or until the liver is cooked through and slightly browned. Be careful not to overcook, as it can become tough.
Warm the Bread: While the liver is cooking, gently warm the baladi bread rounds in a dry skillet or microwave.
Assemble the Tacos: Fill each warm baladi bread round with the sautéed liver mixture.
Garnish and Serve: Garnish with fresh cilantro and serve immediately with lime wedges on the side.
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