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Try SavoraExtra Crispy Air Fryer Chicken Wings
Craving crispy chicken wings without the deep-frying mess? These air fryer wings are incredibly easy to make and deliver that satisfying crunch every time. A simple dry rub enhances the chicken's natural flavor, and the air fryer works its magic to create perfectly crispy skin. Serve with your favorite buffalo sauce for dipping!
Ingredients
- Chicken wings2 lbs
- Baking powder1 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Garlic powder1 tsp
- Paprika1 tsp
- Olive oil1 tbsp
- Buffalo sauce1/2 cup
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Learn MoreMethod
Pat the chicken wings completely dry with paper towels. This is crucial for crispy skin!
In a large bowl, combine the baking powder, salt, pepper, garlic powder, and paprika.
Add the chicken wings to the bowl and toss to coat them evenly with the dry rub.
Lightly brush the air fryer basket with olive oil.
Arrange the chicken wings in a single layer in the air fryer basket, making sure not to overcrowd. You may need to cook in batches.
Air fry at 400°F (200°C) for 20 minutes, then flip the wings and cook for another 15-20 minutes, or until the skin is golden brown and crispy and the internal temperature reaches 165°F (74°C).
Remove the wings from the air fryer and serve immediately with buffalo sauce on the side for dipping.
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