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Try SavoraAir Fryer Crispy Chicken Thighs
These air fryer chicken thighs are incredibly juicy with perfectly crispy skin! A simple and delicious weeknight dinner ready in under 30 minutes.
Ingredients
- Bone-in, skin-on chicken thighs4
- Olive oil2 tablespoons
- Garlic2 cloves
- Paprika1 tablespoon
- Dried thyme1 teaspoon
- Dried rosemary1/2 teaspoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
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Learn MoreMethod
Preheat your air fryer to 400°F (200°C).
In a small bowl, mix together olive oil, minced garlic, paprika, thyme, rosemary, salt, and pepper.
Pat the chicken thighs dry with paper towels. This helps the skin get extra crispy.
Rub the garlic-herb mixture all over the chicken thighs, making sure to coat them evenly.
Place the chicken thighs in the air fryer basket in a single layer, skin-side up. Avoid overcrowding the basket; cook in batches if necessary.
Air fry for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
Let the chicken rest for a few minutes before serving. Enjoy!
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