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Try SavoraCrispy Air Fryer Chicken Tenders with Honey Mustard
These homemade chicken tenders are incredibly crispy thanks to the air fryer and panko breadcrumb coating. They're a family favorite and ready in under 20 minutes! The honey mustard dipping sauce is the perfect complement.
Ingredients
- Chicken breasts1 lb
- Panko breadcrumbs1 cup
- All-purpose flour1/2 cup
- Eggs2
- Garlic powder1 tsp
- Paprika1/2 tsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Olive oil1 tbsp
- Honey2 tbsp
- Mustard2 tbsp
- Mayonnaise1 tbsp
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Learn MoreMethod
Preheat your air fryer to 400°F (200°C).
Cut the chicken breasts into strips, about 1-inch wide.
In a shallow dish, combine the flour, salt, pepper, garlic powder, and paprika.
In another shallow dish, whisk the eggs.
In a third shallow dish, place the panko breadcrumbs.
Dip each chicken strip in the flour mixture, then the egg, and finally coat thoroughly with the panko breadcrumbs.
Lightly spray the air fryer basket with olive oil.
Place the chicken tenders in the air fryer basket in a single layer, being careful not to overcrowd. You may need to cook in batches.
Air fry for 8-10 minutes, flipping halfway through, until the chicken is cooked through and the breadcrumbs are golden brown and crispy.
While the chicken is cooking, prepare the honey mustard dipping sauce by whisking together the honey, mustard, and mayonnaise in a small bowl.
Serve the chicken tenders immediately with the honey mustard dipping sauce.
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