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Try SavoraVegan Avocado Chocolate Mousse
A rich and decadent chocolate mousse that's surprisingly healthy and completely vegan! The avocado provides a creamy texture without any dairy. Perfect for a guilt-free dessert.
Ingredients
- Ripe avocados2
- Unsweetened cocoa powder1/2 cup
- Maple syrup1/2 cup
- Vegan chocolate chips1/4 cup
- Almond milk1/4 cup
- Vanilla extract1 teaspoon
- Pinch of salt1/8 teaspoon
- Optional: Vegan whipped cream
- Optional: Fresh berries
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Learn MoreMethod
Melt the vegan chocolate chips in a double boiler or microwave in 30-second intervals, stirring in between, until smooth.
In a food processor or blender, combine the avocados, cocoa powder, maple syrup, melted chocolate, almond milk, vanilla extract, and salt.
Blend until completely smooth and creamy, scraping down the sides as needed.
Taste and adjust sweetness if desired, adding more maple syrup to taste.
Spoon the mousse into individual serving dishes or glasses.
Cover and refrigerate for at least 30 minutes to allow the mousse to firm up.
Before serving, garnish with vegan whipped cream and fresh berries, if desired.
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