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Try SavoraUltimate Wisconsin Beer Cheese Soup
A creamy, cheesy, and comforting beer cheese soup perfect for a chilly evening. This one-pot wonder uses a simple roux to achieve its rich texture and is topped with popcorn for a true Wisconsin experience!
Ingredients
- Butter1/2 cup
- All-purpose flour1/2 cup
- Yellow onion1 medium
- Garlic2 cloves
- Chicken broth4 cups
- Sharp yellow cheddar cheese16 oz
- Beer12 oz
- Worcestershire sauce1 tablespoon
- Hot sauce1/2 teaspoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Popcorn1 cup
- bowls Optional: Hollowed-out bread bowls4
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Learn MoreMethod
In a large pot or Dutch oven, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Slowly whisk in the chicken broth, making sure to incorporate the roux and prevent any lumps from forming.
Bring the mixture to a simmer, then reduce the heat to low. Gradually add the shredded cheddar cheese, stirring until melted and smooth.
Pour in the beer, Worcestershire sauce, and hot sauce. Stir well to combine.
Season with salt and pepper to taste. Adjust the amount of hot sauce to your preference.
Simmer for 10-15 minutes, stirring occasionally, to allow the flavors to meld.
Serve hot in bowls or hollowed-out bread bowls. Top with popcorn for a true Wisconsin touch!
Enjoy!
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