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Try SavoraUltimate Grilled Cheese & Creamy Tomato Soup
This isn't your average grilled cheese and tomato soup! We're talking gourmet grilled cheese with a perfectly balanced, creamy tomato soup. Comfort food at its finest, ready in minutes.
Ingredients
- slices Sourdough Bread2
- slices Sharp Cheddar Cheese2
- slice Monterey Jack Cheese1
- Butter2 tablespoons
- Canned Crushed Tomatoes28 oz
- Vegetable Broth1 cup
- Heavy Cream1/2 cup
- Garlic2 cloves
- Onion1/4
- Dried Basil1 teaspoon
- Salt1/2 teaspoon
- Black Pepper1/4 teaspoon
- Olive Oil1 tablespoon
- Red Pepper Flakes1/4 teaspoon
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Learn MoreMethod
Finely dice the onion and mince the garlic.
In a medium saucepan, heat olive oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
Add crushed tomatoes, vegetable broth, dried basil, red pepper flakes, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
While the soup simmers, prepare the grilled cheese. Butter one side of each slice of bread.
Place one slice of bread, butter-side down, in a skillet over medium heat. Add cheddar and Monterey Jack cheese. Top with the other slice of bread, butter-side up.
Grill for 3-4 minutes per side, or until golden brown and the cheese is melted and gooey.
Carefully transfer the grilled cheese to a cutting board and slice in half.
Stir heavy cream into the tomato soup. Taste and adjust seasoning as needed.
Serve the grilled cheese immediately with the creamy tomato soup. Enjoy!
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