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Try SavoraTostada de Mollete with Grated Tomato and Jamón Ibérico
A simple yet exquisite Spanish breakfast or tapa featuring toasted mollete bread, freshly grated 'Tomate Rosa', and the finest Jamón Ibérico de Bellota. The key is in the quality of the ingredients!
Ingredients
- slice Mollete bread (Antequera style)1
- Tomate Rosa (Pink Tomato)1 medium
- Jamón Ibérico de Bellota2 oz
- Hojiblanca olive oil1 tablespoon
- to taste Sea salt
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Learn MoreMethod
Lightly toast the mollete bread until the edges are golden brown.
Wash and dry the Tomate Rosa.
Using a grater, grate the tomato into a bowl, leaving the skin behind.
Add the Hojiblanca olive oil and sea salt to the grated tomato. Emulsify well with a fork.
Spoon the grated tomato mixture onto the toasted mollete bread.
Top with thinly sliced Jamón Ibérico de Bellota.
Serve immediately and enjoy!
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