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Try SavoraTex-Mex Chopped Salad with Cilantro-Lime Vinaigrette
This vibrant Tex-Mex chopped salad is bursting with fresh flavors and textures. The cilantro-lime vinaigrette perfectly complements the mix of romaine lettuce, black beans, roasted corn, jicama, and pepitas. Feel free to add avocado for extra creaminess! It's a quick and easy meal that's perfect for lunch or meal prep.

Ingredients
- Romaine lettuce1 head
- (15 oz), rinsed and drained Black beans1 can
- (fresh or frozen) Roasted corn1 cup
- cup, peeled and diced Jicama1/2
- Pepitas (pumpkin seeds)1/4 cup
- cup, chopped Fresh cilantro1/4
- Lime juice2 tablespoons
- Olive oil3 tablespoons
- Honey1 teaspoon
- clove, minced Garlic1
- Chili powder1/2 teaspoon
- Salt1/4 teaspoon
- Black pepper1/4 teaspoon
- Avocado (optional)1
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Learn MoreMethod
Prepare the vinaigrette: In a small bowl, whisk together the cilantro, lime juice, olive oil, honey, garlic, chili powder, salt, and pepper.
Chop the romaine lettuce into bite-sized pieces.
In a large bowl, combine the chopped romaine lettuce, black beans, roasted corn, and jicama.
Add the pepitas to the salad.
Pour the cilantro-lime vinaigrette over the salad and toss gently to combine.
If desired, add sliced avocado to the salad.
Serve immediately or chill for later.
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