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Try SavoraSweet Potato Pancakes With Apple-Walnut Topping
These aren't your gramma's pancakes! Enriched with creamy sweet potatoes and a topping bursting with sweet spicy flavor, you'll never want ordinary pancakes again.
Ingredients
- cup(s) sweet potatoes or yams, shredded6
- cup(s) all-purpose flour¼
- tsp. baking powder½
- tsp. ground cinnamon¼
- Tbs. honey1
- egg1 large
- egg whites2 large
- cup(s) light brown sugar, firmly packed½
- cup(s) walnuts, chopped⅓
- Tbs. orange juice1
- tsp. ground cinnamon½
- baking apples, peeled, cored, and thinly sliced2
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Learn MoreMethod
In a large bowl, combine sweet potatoes, flour, baking powder, cinnamon, honey, egg, and egg whites and stir with a fork until mixed well.
Coat a large non-stick skillet with cooking spray and place over medium heat. Drop the batter by about 2 tablespoonfuls into hot pan to make several pancakes. Flatten slightly with a spatula until about 3 inches across. Cook the pancakes until golden on both sides. Transfer the pancakes to a warm large plate and keep warm. Repeat with the remaining batter, coating the skillet with cooking spray, as needed.
To make the topping: In a large skillet, stir together brown sugar, walnuts, orange juice, and cinnamon. Add the apples and cook over medium-high heat, stirring, until the apples are tender and the brown sugar has melted to form a syrup. Serve with the pancakes.
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