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Try SavoraSweet Potato Biscuits with Country Ham & Hot Honey
Elevate your breakfast with these tender sweet potato biscuits, stuffed with savory country ham and a drizzle of spicy honey. A delightful twist on a classic!
Ingredients
- Sweet Potato1 medium
- All-Purpose Flour2 cups
- Baking Powder1 tablespoon
- Baking Soda1/2 teaspoon
- Salt1/2 teaspoon
- Cold Butter1/2 cup
- Buttermilk3/4 cup
- Country Ham4 oz
- Honey2 tablespoons
- Hot Sauce1/2 teaspoon
- Vegetable Oil1 tablespoon
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Learn MoreMethod
Preheat oven to 450°F (232°C).
Bake or microwave sweet potato until soft. Mash and let cool slightly.
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in mashed sweet potato and buttermilk until just combined. Do not overmix.
Turn dough out onto a lightly floured surface and gently pat into a 1-inch thick circle.
Cut out biscuits using a biscuit cutter or a knife.
Place biscuits on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until golden brown.
While biscuits are baking, heat vegetable oil in a skillet over medium heat.
Pan-sear country ham slices until lightly browned and crispy.
In a small bowl, whisk together honey and hot sauce.
Slice biscuits in half, stuff with pan-seared country ham, and drizzle with hot honey. Serve immediately.
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