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Try SavoraSweet Corn Arepas with Whipped Maple Butter
These sweet corn arepas are a delightful twist on a classic, perfect for breakfast, brunch, or a sweet snack. The whipped maple butter adds a touch of American comfort, making them irresistible.
Ingredients
- Fresh Corn Kernels2 cups
- Masa Harina1 cup
- Milk1/2 cup
- Sugar2 tablespoons
- Salt1/2 teaspoon
- Butter1/2 cup
- Maple Syrup2 tablespoons
- Vegetable Oil2 tablespoons
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Learn MoreMethod
In a blender or food processor, combine the fresh corn kernels, milk, sugar, and salt. Blend until smooth.
In a bowl, mix the corn mixture with the masa harina until a soft dough forms. If the dough is too dry, add a little more milk. If it's too wet, add a little more masa harina.
Cover the dough and let it rest for 15 minutes.
While the dough rests, prepare the whipped maple butter. In a bowl, whip the softened butter with the maple syrup until light and fluffy.
Divide the dough into 6-8 equal portions. Shape each portion into a flat, round arepa, about 1/2 inch thick.
Heat the vegetable oil in a large skillet over medium heat.
Cook the arepas for 5-7 minutes per side, or until golden brown and cooked through.
Serve the warm arepas with a generous dollop of whipped maple butter.
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