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Try SavoraStracciatella alla Romana: Classic Italian Egg Drop Soup
A comforting and quick Italian soup, perfect for a light lunch or starter. Stracciatella alla Romana is a simple yet flavorful egg drop soup with a hint of Parmesan and nutmeg.
Ingredients
- Chicken broth4 cups
- Eggs3
- Grated Parmesan cheese1/4 cup
- Fresh parsley2 tablespoons
- Nutmeg1/4 teaspoon
- Salt1/4 teaspoon
- Black pepper1/4 teaspoon
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Learn MoreMethod
In a medium saucepan, bring the chicken broth to a simmer over medium heat.
While the broth is heating, whisk together the eggs, Parmesan cheese, parsley, nutmeg, salt, and pepper in a bowl until well combined.
Once the broth is simmering, slowly drizzle the egg mixture into the broth while continuously stirring with a fork or whisk. This will create the characteristic 'shredded' or 'ragged' (stracciatella) appearance.
Continue to simmer for about 1-2 minutes, or until the egg is cooked through. Be careful not to boil the soup, as this can make the egg tough.
Taste and adjust seasoning as needed. Serve immediately and enjoy!
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