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Community Recipe

Spiced Yuzu Gin & Tonic

A sophisticated twist on the classic G&T, perfect for warm evenings. The yuzu and spice add an Asian-inspired flair that's both refreshing and intriguing.

Recipe by Sydney
Happy HourAsian FusionServings: 1
Spiced Yuzu Gin & Tonic

Ingredients

  • Gin2 oz
  • Yuzu juice1 oz
  • Tonic water4 oz
  • whole Star anise1
  • Cinnamon stick1 small
  • for garnish Lime wedge1
  • as needed Ice cubes

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Method

1

Fill a highball glass with ice.

2

Add the gin and yuzu juice to the glass.

3

Gently stir in the star anise and cinnamon stick.

4

Top with tonic water.

5

Garnish with a lime wedge. Serve immediately and enjoy!

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