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Community Recipe

Sparkling Sherry-Mint Lemonade

A refreshing and sophisticated twist on classic lemonade, featuring the unique depth of aged sherry vinegar and the coolness of fresh mint. Perfect for a warm day or as a palate cleanser.

Recipe by Carmen
Happy HourMediterraneanServings: 6
Sparkling Sherry-Mint Lemonade

Ingredients

  • Lemons6
  • Fresh Mint Leaves1/2 cup
  • Granulated Sugar1/2 cup
  • Aged Sherry Vinegar (Vinagre de Jerez)1 teaspoon
  • Sparkling Water4 cups
  • Water1 cup
  • as needed Ice Cubes

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Method

1

Juice the lemons, ensuring to remove any seeds.

2

In a small saucepan, combine the sugar and 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. This creates a simple syrup. Remove from heat and let it cool slightly.

3

In a pitcher, gently muddle the fresh mint leaves to release their aroma. Be careful not to over-muddle, as this can make the mint bitter.

4

Add the cooled simple syrup, lemon juice, and sherry vinegar to the pitcher. Stir well to combine.

5

Pour the mixture through a fine-mesh sieve into a clean pitcher to remove the muddled mint leaves and any lemon pulp.

6

Add the sparkling water to the pitcher and stir gently to combine. Taste and adjust sweetness or tartness as needed, adding more sugar or lemon juice to your preference.

7

Fill glasses with ice cubes and pour the sparkling sherry-mint lemonade over the ice.

8

Garnish with a sprig of fresh mint or a lemon slice, if desired. Serve immediately and enjoy!

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