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Try SavoraSour Cream Coffee Cake with Streusel Heart
This classic sour cream coffee cake gets a delightful twist with a ribbon of cinnamon-walnut streusel running through its heart. It's the perfect treat to share with friends and family over a cup of coffee!
Ingredients
- All-purpose flour2 1/2 cups
- Baking powder1 teaspoon
- Baking soda1/2 teaspoon
- Salt1/4 teaspoon
- Unsalted butter, softened1 cup
- Granulated sugar1 3/4 cups
- Eggs2 large
- Vanilla extract1 teaspoon
- Sour cream1 cup
- Ground cinnamon2 tablespoons
- Chopped walnuts1/2 cup
- Brown sugar1/2 cup
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Learn MoreMethod
Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
In a separate small bowl, combine the cinnamon, walnuts, and brown sugar for the streusel.
Pour half of the cake batter into the prepared pan. Sprinkle the streusel mixture evenly over the batter.
Pour the remaining batter over the streusel layer.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Dust with powdered sugar before serving, if desired.
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