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Try SavoraSmoked Salmon & Asparagus Frittata
This Smoked Salmon & Asparagus Frittata is a delightful and healthy dish perfect for brunch, lunch, or a light dinner. The combination of smoky salmon, tender asparagus, and creamy eggs creates a flavorful and satisfying meal. Using high-quality, locally sourced ingredients like thick-cut smoked King salmon and fresh Washington asparagus elevates this simple frittata to something truly special.
Ingredients
- Smoked Salmon6 oz
- bunch Asparagus1
- Eggs6
- Heavy Cream1/4 cup
- Fresh Dill2 tablespoons
- Lemon Zest1 teaspoon
- Olive Oil1 tablespoon
- Salt1/4 teaspoon
- Black Pepper1/4 teaspoon
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Learn MoreMethod
Preheat your oven to 375°F (190°C).
Snap off the tough ends of the asparagus and cut the spears into 1-inch pieces.
Heat the olive oil in a 9-inch oven-safe skillet over medium heat. Add the asparagus and cook for 5-7 minutes, or until tender-crisp. Season with salt and pepper.
While the asparagus is cooking, whisk together the eggs, heavy cream, fresh dill, lemon zest, salt, and pepper in a bowl.
Remove the skillet from the heat. Distribute the smoked salmon evenly over the asparagus.
Pour the egg mixture over the salmon and asparagus, making sure everything is evenly covered.
Bake in the preheated oven for 20-25 minutes, or until the frittata is set and lightly golden brown. A knife inserted into the center should come out clean.
Let the frittata cool slightly before slicing and serving. Enjoy!
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