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Try SavoraSmoked Paprika Lamb & Frik Chorba
A comforting and flavorful Middle Eastern-inspired soup featuring tender lamb medallions, earthy frik (cracked green wheat), and a hint of smoked paprika. This hearty soup is perfect for a cozy evening meal.
Ingredients
- Lamb medallions1 lb
- Frik (cracked green wheat)1 cup
- Smoked paprika2 tsp
- medium, chopped Onion1
- medium, chopped Carrots2
- chopped Celery stalks2
- cloves, minced Garlic3
- Chicken broth (Halal)8 cups
- Olive oil2 tbsp
- Dried mint1 tbsp
- for juice Fresh lime1
- Salt1 tsp
- Black pepper1/2 tsp
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Learn MoreMethod
Heat olive oil in a large pot or Dutch oven over medium heat.
Add the lamb medallions and sear on all sides until browned. Remove lamb from the pot and set aside.
Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
Add the minced garlic and smoked paprika and cook for another minute until fragrant.
Pour in the chicken broth and bring to a boil. Skim off any impurities that rise to the surface to clarify the broth.
Add the frik to the pot and reduce heat to a simmer.
Return the seared lamb medallions to the pot.
Cover and simmer for 45-60 minutes, or until the frik is tender and the lamb is cooked through.
Stir in the dried mint and season with salt and pepper to taste.
Squeeze fresh lime juice into the soup just before serving.
Serve hot and enjoy!
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