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Try SavoraSheet Pan Pancakes with Wild Chokecherry Syrup
Enjoy a quick and easy pancake breakfast without the hassle of flipping! This sheet pan pancake recipe is perfect for feeding a crowd. Topped with a homemade wild chokecherry syrup, it's a delightful twist on a classic.
Ingredients
- All-purpose flour2 cups
- Baking powder4 teaspoons
- Salt1/2 teaspoon
- Sugar2 tablespoons
- Milk2 cups
- Eggs2
- Melted butter4 tablespoons
- Vanilla extract1 teaspoon
- Wild chokecherry syrup1/2 cup
- Butter2 tablespoons
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Learn MoreMethod
Preheat oven to 425°F (220°C). Grease a rimmed baking sheet with butter.
In a large bowl, whisk together flour, baking powder, salt, and sugar.
In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter onto the prepared baking sheet, spreading evenly.
Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool slightly, then cut into squares or desired shapes.
Serve warm with wild chokecherry syrup.
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