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Try SavoraSheet Pan Chicken Fajita Tacos
These sheet pan chicken fajita tacos are a quick and easy way to get dinner on the table! Toss chicken, bell peppers, and onions with taco seasoning, bake on a single sheet pan, and load into warm tortillas for a delicious and customizable meal. Perfect for busy weeknights!
Ingredients
- Chicken breast1.5 lbs
- Bell peppers (various colors)3
- Onion1 large
- Taco seasoning2 tbsp
- Olive oil2 tbsp
- Flour or corn tortillas12
- Salt1/2 tsp
- Pepper1/4 tsp
- to taste Optional toppings
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Learn MoreMethod
Preheat oven to 400°F (200°C).
Slice chicken breast into thin strips. Slice bell peppers and onion into strips as well.
In a large bowl, toss chicken, bell peppers, and onion with olive oil, taco seasoning, salt, and pepper until evenly coated.
Spread the mixture in a single layer on a large baking sheet.
Bake for 20-25 minutes, or until chicken is cooked through and vegetables are tender.
Warm tortillas according to package directions.
Fill warm tortillas with the chicken and vegetable mixture. Add your favorite toppings such as salsa, sour cream, guacamole, or cheese.
Serve immediately and enjoy!
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