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Try SavoraScallion Ginger Cornbread
A delightful twist on classic cornbread, infused with the vibrant flavors of scallions and ginger. This recipe brings together the comforting warmth of Southern baking with the aromatic complexity of Asian cuisine. Perfect as a side dish or a savory snack!
Ingredients
- Cornmeal1 cup
- All-purpose flour1 cup
- Sugar1/4 cup
- Baking powder1 tablespoon
- Salt1/2 teaspoon
- Eggs2
- Milk1 cup
- Vegetable oil1/4 cup
- Scallions1/2 cup
- Fresh ginger1 tablespoon
- Garlic1 clove
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Learn MoreMethod
Preheat oven to 400°F (200°C). Grease a 9-inch baking pan or cast iron skillet.
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together eggs, milk, and vegetable oil.
Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
Fold in the chopped scallions, minced ginger, and minced garlic.
Pour the batter into the prepared pan.
Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly before slicing and serving. Enjoy!
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