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Try SavoraSavory Papanași with Smoked Trout & Crème Fraîche
A delightful twist on the traditional Romanian dessert, these savory cheese doughnuts are elevated with smoked trout and crème fraîche for a gourmet breakfast experience.
Ingredients
- Brânză de vaci (cow's cheese)250 g
- All-purpose flour100 g
- Eggs2
- Fresh dill2 tablespoons
- Fresh chives2 tablespoons
- Smoked trout150 g
- Crème fraîche4 tablespoons
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- for frying Vegetable oil
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Learn MoreMethod
In a bowl, combine the brânză de vaci, flour, eggs, dill, chives, salt, and pepper.
Mix well until a smooth dough forms.
Heat vegetable oil in a deep frying pan over medium heat.
Shape the dough into small doughnut shapes (about 2 inches in diameter).
Carefully place the doughnuts into the hot oil and fry for 3-4 minutes on each side, or until golden brown and cooked through.
Remove the papanași from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve immediately with smoked trout and a dollop of crème fraîche on top.
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