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Try SavoraRoasted Camembert with Honey & Walnuts
Indulge in this warm and gooey roasted Camembert, drizzled with thyme-infused honey and topped with crunchy walnuts. A simple yet elegant appetizer that's perfect for sharing.
Ingredients
- wheel (about 8 oz) Camembert cheese1
- Honey2 tablespoons
- sprigs Fresh thyme2
- Walnuts1/4 cup
- Olive oil1 teaspoon
- Pinch Salt
- Pinch Black pepper
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Learn MoreMethod
Preheat your oven to 350°F (175°C).
Remove the Camembert from its packaging and place it back in its wooden box. If the box has a paper label, remove it.
Score the top of the Camembert in a crosshatch pattern.
Drizzle the Camembert with olive oil, then season with salt and pepper.
Place the thyme sprigs on top of the cheese.
Bake for 15-20 minutes, or until the cheese is melted and gooey in the center.
While the cheese is baking, gently warm the honey in a small saucepan or microwave until it's runny. Infuse the honey with the thyme sprigs.
Roughly chop the walnuts.
Once the Camembert is baked, remove it from the oven and drizzle with the thyme-infused honey.
Sprinkle the chopped walnuts over the top.
Serve immediately with crusty bread or crackers for dipping.
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