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Try SavoraRed Chile Pecan & Goat Cheese Salad with Honey-Lime Vinaigrette
A vibrant and flavorful salad featuring the delightful combination of spicy-sweet pecans, creamy goat cheese, and a zesty honey-lime dressing. Perfect as a light lunch or a sophisticated side dish.
Ingredients
- Mixed greens5 oz
- Pecans1/2 cup
- Goat cheese4 oz
- Red chile powder1 tsp
- Honey1 tbsp
- Lime1
- Olive oil2 tbsp
- Salt1/4 tsp
- Black pepper1/4 tsp
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Preheat oven to 350°F (175°C).
In a small bowl, toss pecans with red chile powder and honey. Spread on a baking sheet.
Toast pecans in the preheated oven for 5-7 minutes, or until fragrant and lightly toasted. Let cool.
In a small bowl, whisk together lime juice, olive oil, salt, and pepper to make the honey-lime vinaigrette.
In a large bowl, combine mixed greens and toasted pecans.
Add crumbled goat cheese to the salad.
Drizzle the honey-lime vinaigrette over the salad and toss gently to combine.
Serve immediately and enjoy!
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