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Try SavoraRadicchio Salad with 12-Year Balsamic Vinegar
A sophisticated salad highlighting the bitterness of radicchio, balanced by the sweetness of aged balsamic vinegar. Perfect as a palate cleanser or light starter.
Ingredients
- Radicchio (Treviso or Castelfranco)1 head
- 12-Year Aceto Balsamico Tradizionale2 tablespoons
- Extra Virgin Olive Oil3 tablespoons
- Sea Salt1/4 teaspoon
- Freshly Ground Black Pepper1/4 teaspoon
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Learn MoreMethod
Gently wash and dry the radicchio. Remove any tough outer leaves.
Cut the radicchio into bite-sized pieces or tear it into smaller segments.
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
Place the radicchio in a serving bowl and drizzle with the balsamic vinaigrette.
Toss gently to coat the radicchio evenly.
Serve immediately.
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