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Try SavoraRákóczi Túrós: Hungarian Cottage Cheese Pastry
A classic Hungarian dessert featuring a sweet cottage cheese filling nestled in a buttery crust, topped with apricot jam and a delicate meringue. This is a delightful treat that's sure to impress!
Ingredients
- All-purpose flour250 g
- Unsalted butter150 g
- Powdered sugar50 g
- Egg yolks2
- Sour cream2 tbsp
- Baking powder1/2 tsp
- Salt1/4 tsp
- Cottage cheese500 g
- Granulated sugar150 g
- Vanilla extract1 tsp
- Lemon zest1 tsp
- Egg whites3
- Apricot jam150 g
- Almond flakes50 g
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Learn MoreMethod
Preheat oven to 350°F (175°C).
Prepare the crust: In a bowl, combine flour, butter, powdered sugar, egg yolks, sour cream, baking powder, and salt. Mix until a dough forms. Press the dough into the bottom of a baking pan.
Prepare the filling: In a separate bowl, mix cottage cheese, granulated sugar, vanilla extract, and lemon zest until well combined.
Prepare the meringue: In a clean bowl, beat egg whites until stiff peaks form.
Spread apricot jam evenly over the crust.
Pour the cottage cheese mixture over the apricot jam.
Gently spread the meringue over the cottage cheese filling.
Sprinkle almond flakes over the meringue.
Bake for 30-40 minutes, or until the meringue is golden brown.
Let cool completely before cutting into squares and serving.
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