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Try SavoraQuick Potato & Rosemary Flatbread
This simple flatbread is a delicious and satisfying meal that comes together in minutes. Store-bought pizza dough makes it a breeze to prepare, while thinly sliced potatoes, fragrant rosemary, and a drizzle of olive oil create a rustic and flavorful dish. Perfect for a quick lunch, light dinner, or appetizer!
Ingredients
- ball Store-bought pizza dough1
- Idaho gold potatoes2 medium
- Fresh rosemary2 tablespoons
- Olive oil3 tablespoons
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
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Learn MoreMethod
Preheat your oven to 450°F (232°C).
Lightly grease a baking sheet or pizza stone.
Stretch or roll out the pizza dough to your desired thickness and shape. Place it on the prepared baking sheet.
Thinly slice the potatoes using a mandoline or a sharp knife. Aim for slices about 1/8 inch thick.
Brush the pizza dough with 2 tablespoons of olive oil.
Arrange the potato slices on the dough, overlapping them slightly like shingles.
Sprinkle the chopped rosemary over the potatoes.
Drizzle the remaining 1 tablespoon of olive oil over the flatbread.
Season with salt and pepper.
Bake for 12-15 minutes, or until the crust is golden brown and the potatoes are tender.
Let cool slightly before slicing and serving.
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