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Try SavoraQuick & Easy Tlayudas Oaxaqueñas
These Tlayudas Oaxaqueñas are a simplified, quick version of the Oaxacan classic, perfect for a weeknight meal. Crispy, flavorful, and customizable with your favorite toppings!
Ingredients
- each Large Tlayudas (or large flour tortillas)2
- (16 oz) Refried beans1 can
- Shredded Oaxaca cheese (or Monterey Jack)1 cup
- Shredded lettuce1 cup
- Diced tomatoes1/2 cup
- each Avocado1
- Salsa1/2 cup
- Mexican crema (or sour cream)2 tablespoons
- Olive oil1 tablespoon
- to taste Salt
- to taste Pepper
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Learn MoreMethod
Preheat oven to 350°F (175°C).
Lightly brush the tlayudas (or tortillas) with olive oil and place on a baking sheet.
Spread refried beans evenly over each tlayuda.
Sprinkle shredded cheese over the beans.
Bake for 5-7 minutes, or until the cheese is melted and bubbly.
Remove from oven and top with shredded lettuce, diced tomatoes, and sliced avocado.
Drizzle with Mexican crema and salsa.
Season with salt and pepper to taste. Serve immediately.
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