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Try SavoraPrickly Pear Glazed Chicken Wings
These chicken wings are a delightful Arizona twist on a classic appetizer! The prickly pear glaze, made with local syrup, lime, and a touch of hot sauce, gives them a unique sweet and spicy flavor that's sure to be a crowd-pleaser.
Ingredients
- Chicken wings2 lbs
- Prickly pear syrup1/2 cup
- Lime juice2 tablespoons
- Hot sauce1 tablespoon
- Olive oil1 tablespoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
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Learn MoreMethod
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss the chicken wings with olive oil, salt, and pepper.
Arrange the wings in a single layer on the prepared baking sheet.
Bake for 30 minutes, then flip the wings and bake for another 20-25 minutes, or until cooked through and crispy.
While the wings are baking, prepare the glaze: In a small saucepan, combine the prickly pear syrup, lime juice, and hot sauce. Bring to a simmer over medium heat and cook for 5-7 minutes, or until slightly thickened.
Once the wings are cooked, remove them from the oven and transfer them to a clean bowl.
Pour the prickly pear glaze over the wings and toss to coat evenly.
Serve immediately and enjoy!
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