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Try SavoraPan-Seared Salmon with Pistachio Crust and Broccolini
A simple yet elegant dish featuring flaky salmon with a crunchy pistachio crust, served alongside tender broccolini. Perfect for a weeknight dinner or a special occasion.
Ingredients
- Salmon fillets2
- Pistachios1/2 cup
- bunch Broccolini1
- Olive oil2 tablespoons
- Lemon1/2
- to taste Salt
- to taste Black pepper
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Learn MoreMethod
Preheat oven to 400°F (200°C).
Roughly chop the pistachios.
Season salmon fillets with salt and pepper.
Press chopped pistachios onto the top of each salmon fillet to create a crust.
Heat olive oil in an oven-safe skillet over medium-high heat.
Sear the salmon, pistachio-side down, for 3-4 minutes until golden brown.
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the salmon is cooked through.
While the salmon is baking, steam or sauté the broccolini until tender-crisp.
Serve the salmon over the broccolini. Squeeze fresh lemon juice over the salmon before serving.
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