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Try SavoraPain Perdu Boule Breakfast
A delightful twist on classic French toast, using a rustic boule for a hearty and flavorful breakfast. Perfect for using up day-old bread!
Ingredients
- loaf Boule (or Boule de Pain)1
- Eggs4
- Milk1 cup
- Heavy Cream1/4 cup
- Granulated Sugar2 tablespoons
- Vanilla Extract1 teaspoon
- Ground Cinnamon1/2 teaspoon
- Salt1/4 teaspoon
- Butter2 tablespoons
- To taste Maple Syrup
- To taste Powdered Sugar
- To taste Fresh Berries
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Learn MoreMethod
Slice the boule into thick (about 1-inch) slices.
In a shallow dish, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
Heat a large skillet or griddle over medium heat. Add butter and let it melt.
Dip each slice of boule into the egg mixture, ensuring both sides are well coated. Let excess drip off.
Place the soaked boule slices onto the hot skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
Remove from skillet and place on a serving plate.
Drizzle with maple syrup, dust with powdered sugar, and top with fresh berries.
Serve immediately and enjoy!
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