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Try SavoraPain d'Épi Tartines with Brie and Fig Jam
Elevate your appetizer game with these delightful tartines featuring the classic French Pain d'Épi. The crusty bread, creamy brie, and sweet fig jam create a symphony of flavors that's perfect for any occasion.
Ingredients
- loaf French Pain d'Épi (Wheat Stalk Bread)1
- Brie cheese8 oz
- Fig jam1/4 cup
- Fresh thyme leaves1 tsp
- Olive oil1 tbsp
- to taste Salt
- to taste Black pepper
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Learn MoreMethod
Preheat your oven to 350°F (175°C).
Slice the Pain d'Épi diagonally into 1-inch thick pieces.
Brush each slice lightly with olive oil.
Arrange the bread slices on a baking sheet.
Top each slice with a generous amount of brie cheese.
Bake for 8-10 minutes, or until the brie is softened and slightly melted.
Remove from the oven and let cool slightly.
Spoon a small amount of fig jam onto each tartine.
Sprinkle with fresh thyme leaves.
Season with salt and pepper to taste.
Serve warm and enjoy!
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