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Try SavoraNatto Rice Bowl with Soft Egg
A quick and healthy Japanese-inspired rice bowl featuring natto (fermented soybeans), a soft-boiled egg, and flavorful toppings. Perfect for a light lunch or a simple dinner.
Ingredients
- Cooked Rice1 cup
- package Natto (fermented soybeans)1
- Egg1
- Soy Sauce1 tablespoon
- Green Onions2
- Sesame Oil1 teaspoon
- Japanese Mustard (Karashi)1/4 teaspoon
- Furikake (rice seasoning)1 teaspoon
- to taste Salt
- as needed Water
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Learn MoreMethod
Bring a pot of water to a boil. Gently lower the egg into the boiling water and cook for 6-7 minutes for a soft-boiled egg. Immediately transfer the egg to an ice bath to stop the cooking process. Once cooled, peel the egg carefully.
Prepare the natto according to package instructions. This usually involves mixing it with the included sauce and mustard (if provided).
Place the cooked rice in a bowl.
Top the rice with the prepared natto.
Carefully place the peeled soft-boiled egg on top of the natto.
Drizzle with soy sauce and sesame oil.
Garnish with chopped green onions and furikake (if using).
Season with salt to taste. Serve immediately.
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