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Try SavoraMiso-Ginger Avocado Toast with Furikake
Elevate your avocado toast with an umami-rich Asian twist! Creamy avocado is blended with miso and ginger, then piled high on toasted sourdough and topped with a perfectly cooked egg and savory furikake. A quick, healthy, and satisfying breakfast that's ready in minutes.
Ingredients
- thick slice Sourdough bread1
- Avocado1/2 medium
- White miso paste1 teaspoon
- Lime juice1 teaspoon
- grated Fresh ginger1/4 teaspoon
- Egg1
- 1-2 teaspoons Furikake
- to taste Salt
- to taste Black pepper
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Learn MoreMethod
Toast the sourdough slice to your liking.
While the bread is toasting, mash the avocado in a small bowl. Stir in the miso paste, lime juice, and grated ginger. Season with salt and pepper to taste.
Cook the egg to your preference. A 6-minute egg will have a runny yolk, but you can fry, poach, or soft-boil it.
Spread the miso-ginger avocado mixture evenly over the toasted sourdough.
Carefully place the cooked egg on top of the avocado toast.
Generously sprinkle furikake over the egg and avocado.
Serve immediately and enjoy!
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