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Community Recipe

Minnesota Honey-Kissed Limpa Toast

A delightful twist on traditional Swedish Limpa bread, featuring the warm flavors of orange zest, anise, and a touch of local honey. Toasted to golden perfection and slathered with salted butter, it's the perfect comforting side for a chilly day.

Recipe by Hannah S
The BakeryAmericanServings: 6
Minnesota Honey-Kissed Limpa Toast

Ingredients

  • loaf Limpa bread (Swedish Rye Bread) with Orange Zest & Anise1
  • Unsalted butter1/2 cup
  • Salt1/4 teaspoon
  • Local honey2 tablespoons

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Method

1

Preheat your oven's broiler to medium heat.

2

Slice the Limpa bread into 1/2-inch thick slices.

3

In a small bowl, soften the butter and mix in the salt until well combined.

4

Spread a generous amount of salted butter on each slice of Limpa bread.

5

Drizzle a small amount of local honey over the buttered bread.

6

Place the bread slices on a baking sheet and broil for 2-3 minutes, or until golden brown and toasted to your liking. Watch carefully to prevent burning.

7

Remove from the oven and serve immediately. Enjoy as a side with your favorite winter soup or as a comforting snack.

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