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Try SavoraMinnesota Honey-Kissed Limpa Toast
A delightful twist on traditional Swedish Limpa bread, featuring the warm flavors of orange zest, anise, and a touch of local honey. Toasted to golden perfection and slathered with salted butter, it's the perfect comforting side for a chilly day.

Ingredients
- loaf Limpa bread (Swedish Rye Bread) with Orange Zest & Anise1
- Unsalted butter1/2 cup
- Salt1/4 teaspoon
- Local honey2 tablespoons
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Learn MoreMethod
Preheat your oven's broiler to medium heat.
Slice the Limpa bread into 1/2-inch thick slices.
In a small bowl, soften the butter and mix in the salt until well combined.
Spread a generous amount of salted butter on each slice of Limpa bread.
Drizzle a small amount of local honey over the buttered bread.
Place the bread slices on a baking sheet and broil for 2-3 minutes, or until golden brown and toasted to your liking. Watch carefully to prevent burning.
Remove from the oven and serve immediately. Enjoy as a side with your favorite winter soup or as a comforting snack.
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