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Try SavoraMemphis BBQ Spaghetti
A Memphis classic! Spaghetti noodles meet a tangy BBQ-infused marinara, piled high with tender smoked pulled pork. It's a comforting, crowd-pleasing dish that's sure to become a new favorite.
Ingredients
- Spaghetti1 pound
- Smoked Pulled Pork2 cups
- Marinara Sauce24 ounces
- BBQ Sauce1/2 cup
- Olive Oil2 tablespoons
- Onion1/2
- Garlic2 cloves
- Brown Sugar1 tablespoon
- Apple Cider Vinegar1 tablespoon
- Chili Powder1 teaspoon
- Smoked Paprika1/2 teaspoon
- Salt1/2 teaspoon
- Black Pepper1/4 teaspoon
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Learn MoreMethod
Cook spaghetti according to package directions. Drain and set aside.
While the spaghetti is cooking, heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more, until fragrant.
Stir in marinara sauce, BBQ sauce, brown sugar, apple cider vinegar, chili powder, smoked paprika, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally, to allow the flavors to meld.
Add the cooked spaghetti to the sauce and toss to coat.
Serve immediately, topped with smoked pulled pork.
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