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Try SavoraLobster Ravioli with Lemon-Butter Sauce
Indulge in the rich flavors of lobster ravioli, perfectly complemented by a bright and zesty lemon-butter sauce. This dish is surprisingly easy to make at home and will impress your family and friends with its gourmet taste.
Ingredients
- Lobster ravioli12 oz
- Butter4 tablespoons
- Lemon1
- Garlic2 cloves
- Fresh parsley2 tablespoons
- Dry white wine1/4 cup
- to taste Salt
- to taste Black pepper
- Olive oil1 tablespoon
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Learn MoreMethod
Bring a large pot of salted water to a boil. Add the lobster ravioli and cook according to package directions (usually 3-5 minutes).
While the ravioli is cooking, prepare the lemon-butter sauce. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant.
Pour in the white wine and let it simmer for 1 minute, allowing the alcohol to evaporate slightly.
Squeeze the juice from the lemon into the skillet. Season with salt and pepper to taste.
Drain the cooked ravioli and add it to the skillet with the lemon-butter sauce. Gently toss to coat.
Stir in the chopped fresh parsley. Serve immediately, garnished with extra parsley and a lemon wedge, if desired.
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