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Try SavoraLoaded Hash Brown Skillet with Peppers and Onions
This hearty hash brown skillet is loaded with flavor and makes a perfect brunch or comforting dinner. Crispy hash browns are combined with sautéed peppers and onions, then topped with your favorite fixings.
Ingredients
- Frozen hash browns20 oz
- Bell peppers (mixed colors)2 medium
- Onion1 large
- Olive oil2 tablespoons
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Shredded cheddar cheese1 cup
- slices Cooked bacon6
- Sour cream1/2 cup
- Green onions2
- Eggs4
- Paprika1/2 teaspoon
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Learn MoreMethod
Preheat oven to 375°F (190°C).
Heat olive oil in a large, oven-safe skillet over medium heat.
Add the chopped bell peppers and onions to the skillet and sauté until softened, about 5-7 minutes. Season with salt and pepper.
Add the frozen hash browns to the skillet, spreading them evenly over the peppers and onions. Cook for about 10-15 minutes, stirring occasionally, until the hash browns are starting to brown.
Top the hash browns with shredded cheddar cheese and crumbled bacon.
Crack the eggs over the hash brown mixture.
Sprinkle with paprika.
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the eggs are cooked to your liking.
Remove from the oven and let cool slightly.
Garnish with sour cream and chopped green onions before serving.
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