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Try SavoraLoaded Baked Potato Salad
Everything you love about a loaded baked potato—sour cream, cheddar, chives, and bacon—transformed into a creamy, chilled salad. It’s a 'one-bowl' wonder that is perfect for meal prepping and potlucks!
Ingredients
- Potatoes2 lbs
- slices Bacon8
- Sour Cream1 cup
- Cheddar Cheese1 cup
- Chives1/4 cup
- Mayonnaise1/2 cup
- Dijon Mustard1 tablespoon
- Salt1/2 teaspoon
- Black Pepper1/4 teaspoon
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Learn MoreMethod
Boil the potatoes until tender. Drain and let cool slightly.
While potatoes are cooking, cook the bacon until crispy. Crumble and set aside.
In a large bowl, combine sour cream, mayonnaise, Dijon mustard, salt, and pepper.
Chop the cooled potatoes into bite-sized pieces and add them to the bowl.
Add the crumbled bacon, cheddar cheese, and chives to the bowl.
Gently mix all ingredients until well combined.
Chill for at least 30 minutes before serving to allow flavors to meld.
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