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Try SavoraKosher Crispy Fried Flounder
This recipe delivers perfectly crispy fried flounder that's easy to make and bursting with flavor. A classic American comfort food, made Kosher!

Ingredients
- Flounder fillets1.5 lbs
- Matzah meal1 cup
- Eggs2
- Paprika1 tsp
- Garlic powder1 tsp
- Onion powder1/2 tsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Vegetable oil1 cup
- Lemon wedges1
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Learn MoreMethod
Prepare the Flounder: Rinse the flounder fillets and pat them dry with paper towels. This helps the coating adhere better.
Set up Breading Stations: In a shallow dish, whisk the eggs. In another shallow dish, combine the matzah meal, paprika, garlic powder, onion powder, salt, and pepper.
Bread the Flounder: Dip each flounder fillet into the whisked eggs, ensuring it's fully coated. Then, dredge it in the matzah meal mixture, pressing gently to help the coating stick. Make sure both sides are evenly coated.
Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat. The oil is ready when a small piece of matzah meal sizzles gently when dropped in.
Fry the Flounder: Carefully place the breaded flounder fillets into the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes per side, until golden brown and crispy.
Drain and Serve: Remove the fried flounder from the skillet and place it on a wire rack or paper towel-lined plate to drain excess oil.
Serve immediately with lemon wedges for squeezing over the fish.
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