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Try SavoraKladdkaka: Swedish Sticky Chocolate Cake
Experience the rich, fudgy delight of Kladdkaka, a Swedish chocolate cake that's like a brownie but even gooier! This simple yet decadent dessert is perfect for satisfying your chocolate cravings. It's all about timing to achieve that perfect sticky center.
Ingredients
- All-purpose flour1 cup
- Granulated sugar1 1/4 cups
- Unsweetened cocoa powder1/2 cup
- Vanilla extract2 teaspoons
- Eggs2
- Unsalted butter1/2 cup
- Salt1/4 teaspoon
- For dusting Powdered sugar
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Learn MoreMethod
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
Melt the butter in a saucepan over low heat. Remove from heat.
In a large bowl, whisk together the sugar, cocoa powder, flour, and salt.
Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until just combined. Be careful not to overmix.
Pour the batter into the prepared cake pan.
Bake for 20-25 minutes, or until the edges are set and the center is still slightly jiggly. The key is to underbake it slightly for that gooey texture.
Let the cake cool completely in the pan before inverting it onto a serving plate.
Dust with powdered sugar before serving. Enjoy!
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