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Try SavoraJamón Ibérico Croquetas with Smoked Paprika Aioli
These creamy, melt-in-your-mouth croquetas are elevated with the rich, nutty flavor of Jamón Ibérico. Served with a smoky aioli, they're the perfect Mediterranean-inspired appetizer for a special occasion or a cozy night in.

Ingredients
- Jamón Ibérico4 oz
- Croquetas (store-bought or homemade)12 pieces
- Mayonnaise1/2 cup
- Garlic1 clove
- Smoked Paprika1/2 tsp
- Lemon Juice1 tsp
- Olive Oil2 tbsp
- to taste Salt
- to taste Pepper
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Learn MoreMethod
Prepare the Smoked Paprika Aioli: In a small bowl, mince the garlic clove. Add the mayonnaise, minced garlic, smoked paprika, and lemon juice. Stir well to combine. Season with salt and pepper to taste. Set aside.
Heat the Olive Oil: In a skillet over medium heat, heat the olive oil until shimmering.
Cook the Croquetas: Gently place the croquetas in the skillet, being careful not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and heated through.
Serve: Arrange the cooked croquetas on a serving platter. Spoon a dollop of the smoked paprika aioli over each croqueta. Garnish with a sprinkle of smoked paprika, if desired. Serve immediately and enjoy!
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