Jalapeño Popper Bites

Preheat oven to 400°F (200°C).

Halve the jalapeños lengthwise and remove the seeds and membranes (for less heat, be thorough!).

In a bowl, mix together the cream cheese, cheddar cheese, salt, and pepper.

Cook bacon until crispy, then crumble.

Stir crumbled bacon into the cheese mixture.

Stuff each jalapeño half with the cheese mixture.

In a small bowl, toss breadcrumbs with olive oil.

Sprinkle the breadcrumb mixture over the stuffed jalapeños.

Arrange the jalapeños on a baking sheet.

Bake for 15-20 minutes, or until the jalapeños are tender and the topping is golden brown.

Let cool slightly before serving.