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Try SavoraInsalata di Carciofi Crudi (Raw Artichoke Salad)
A classic Italian salad showcasing the delicate flavor of raw artichokes. This recipe requires careful preparation to achieve the paper-thin slices that make this salad so special. A drizzle of lemon and olive oil enhances the artichokes' natural sweetness.
Ingredients
- Violetto artichokes4
- Lemon1
- Extra virgin olive oil1/4 cup
- Parmesan cheese2 oz
- Fresh mint leaves1/4 cup
- to taste Salt
- to taste Black pepper
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Learn MoreMethod
Prepare the artichokes: Remove the tough outer leaves of the artichokes until you reach the pale green, tender heart. Trim the stem and the top of the artichoke.
Shave the artichokes: Using a very sharp knife or mandoline, carefully shave the artichoke hearts into paper-thin slices. Immediately place the slices in a bowl of cold water with lemon juice to prevent discoloration.
Make the dressing: In a small bowl, whisk together the olive oil, juice from the remaining lemon, salt, and pepper.
Assemble the salad: Drain the artichoke slices well and pat them dry. Arrange them on a serving platter.
Garnish: Shave the Parmesan cheese over the artichokes. Sprinkle with fresh mint leaves.
Dress and serve: Drizzle the dressing over the salad just before serving. Serve immediately.
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