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Try SavoraHoney-Glazed Iowa White Cheddar Beer Bread
A comforting and flavorful no-knead beer bread featuring the malty notes of a midwestern lager and pockets of sharp Iowa white cheddar. The honey glaze adds a touch of sweetness and a beautiful golden crust.
Ingredients
- All-purpose flour3 cups
- Baking powder1 tablespoon
- Salt1 teaspoon
- Granulated sugar1/4 cup
- Midwestern lager beer12 oz
- Iowa white cheddar cheese8 oz
- Honey2 tablespoons
- Melted butter2 tablespoons
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Learn MoreMethod
Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Pour in the beer and stir until just combined. Do not overmix.
Gently fold in the cubed white cheddar cheese, being careful not to break the cubes.
Pour the batter into the prepared loaf pan.
In a small bowl, whisk together the honey and melted butter.
Brush the honey-butter glaze evenly over the top of the bread.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, tent with foil during the last 15 minutes of baking.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing and serving.
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